Hotel roanoke peanut soup
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Recipe by: derwische
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, diced
1/3 ts Celery salt
1/4 lb Butter
1 ts Salt
2 Celery ribs, diced
1 tb Lemon juice
3 tb Flour
1/2 c Ground peanuts
2 qt Hot chicken broth
1 lb Peanut butter (creamy)
Melt butter in sauce pan and add onion and celery. Saute for 5
minutes (do not brown). Add flour and mix well. Stir in chicken
broth and simmer for 30 minutes. Remove from heat and strain. Add
peanut butter, celery salt, salt, and lemon juice. Sprinkle ground
peanuts on top before serving.
Makes 20 1/2 c. servings.
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