Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes Chopped green pepper
Chopped scallions to taste 1 ts Salt
1/4 md Chopped red onion 1 tb Ground cumin
10 Quartered black olives 1 ts Garlic
1 tb Olive oil 1 ts Oregano
2 ts Red wine vinegar Ground red peppers to taste
Chopped red pepper Cayenne pepper to taste

1. Skin tomatoes, remove seeds, chop the fles moderately fine and put in a
large saucepan.

2. Add remaining ingredients, mix thoroughly, refrigerate and serve.

"You can add any kinda vegetable you want to this."

From: Howard Karten, Rime Cuisine Conference Moderator Channel 1 BBS,
Cambridge, Mass. 1993

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