Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 oz Beef, dried
1 tb Butter, unsalted
1/2 ts Chile, pequin; crumbled
1 ea Onions; finely chopped
Salt
Pepper, black
4 ea Eggs
2 tb Heavy cream

Pour boiling water over the dried beef; drain and chop coarsely.
Heat the butter in skillet, saute onion until limp. Add beef and
chiles, cook gently for 2-3 minutes.
Beat the eggs with the cream and scramble them into the beef
mixture over moderately low heat. Stir, with a wooden spoon, slowly
and constantly, to reach the entire surface of the pan, until the
eggs are set, about 3-4 minutes. Serve immediately.

Browse by categories