Hummus (chick pea dip)
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Recipe by: soulaÎman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chick peas; drained
-(canned or fresh cooked)
2/3 c Tahina paste
-(ground sesame seeds)
3/4 c Lemon juice
2 Garlic cloves; mashed
1 ts Salt
1/4 ts Cumin
Parsley, for garnish
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in
food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if desired. If you want this thinner to serve as a
dip, add more lemon juice.
(From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey
Goldman)
Makes: 2 1/2-3 cups From: Kaz Glover ~--
Submitted By GAIL SHIPP On 06-16-95
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