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Recipe by: cyria
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------------------FOR POULTRY, LAMB, FISH-----------------------
4 Large garlic cloves Juice of 1 large lemon
4 tb White sesame seeds 1 tb Fresh parsley; chopped
6 tb Olive oil 1/4 ts Salt
1 c Canned chick-peas 1 ts Dark sesame oil
In the container of a food processor or blender, place
the garlic cloves, sesame seeds, and 2 Tbsp. olive
oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process once more. Slowly add the remaining 4 Tbsp.
olive oil and the sesame oil. Makes about 2 cups.
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