Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Chicken, cut in serving -thinly sliced
-pieces 1 ts Honey
6 1/4 c Water 1 tb Uncooked oats
1 bn Parsley 1/2 c Sour cream
1 ts Salt 1 Egg yolk, optional
2 c Cooking apples, peeled and

Place chicken and 6 cups water in large kettle. Bring to a boil;
reduce heat, cover and simmer 30 minutes, skimming as necessary. Chop
parsley leaves and set aside. Add stalks and salt to broth. Simmer 50
minutes more. Place apples, remaining 1/4 cup water and honey in a
covered saucepan and cook gently until apples are just soft. Remove
parsley stalks and chicken pieces from brith. Remove skin and bones;
dice meat. Toast oats on a baking sheet at 400 until light brown.
Stir oatmeal into sour cream, then add to soup. Simmer 5 minutes. Add
diced chicken and apples and simmer just until heated through. Remove
from heat. If desired, beat egg yolk with 2 tablespoons of the hot
soup. Stir mixture into soup until soup thickens. Sprinkle with
chopped parsley and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95

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