Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Eggs
2 ea TB lard or oil
1/2 c Water
1/2 c Milk
2 1/2 c All-purpose flour
2 1/2 ts Salt
1/4 ts Baking powder

Using an electric mixer, blend the eggs, lard or oil, water, and
milk. Stir the flour together with 1/2 ts of the salt and the baking
powder in a dry bowl. Blend this mixture into the liquid. Mix well
and set aside for a moment. Bring 4 quarts of water to a boil and add
2 ts of salt. Using a spaetzle maker or press, squeeze the dough into
the boiling water. Use about 1/3 of dough for each batch. When the
dumplings float to the surface, they are done. Remove with slotted
spoon and place in colander. They can be served this way or pan-fried
with a little butter until just a bit golden, and topped with
parsley. Hungarian Dumplings

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