Hungarian goulash/cp
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Recipe by: naseem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round steak; cubed
1 c Onion; chopped
1 Garlic clove; minced
2 tb Flour
1 ts Salt
1 ts Papper
1 ts Paprika
1 ts Thyme; dried
1 Bay leaf
14 1/2 oz Tomatoes
1 c Sour cream
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix
to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30
minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered
noodles.
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