Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, chopped Salt
2 tb Oil Pepper
2 lg Green peppers -to taste
1 tb Paprika 1/2 ts Caraway seeds
3 lg Tomatoes, chopped 4 Franfurters
-OR -OR
16 oz Tomatoes, canned 6 sl Salami

In a large frying pan, saute the onions in vegetable oil, until limp.
And peppers, and saute, mixing well, until limp, and the onions are
slightly browned. Add paprika and mix well for a few minutes. Add
tomatoes, and bring mixture to a boil. Reduce heat and simmer,
covered, for ten minutes. Add salt and pepper, to taste. the
carraway seeds are optionl.

In a separate sauce pan, boil frankfurters (salami) in water for five
minutes. Add boiled meat to vegetagle mixture. Return to a simmer,
mixing well. (can be served immediated, or reheated)

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