Hungarian onions for mashed potatoes
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Recipe by: deny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 T Butter 2 T Hungarian sweet paprika
4 lg Onions, coarsely chopped Sour cream
Melt the butter in a skillet and toss in the onions. cover and coook
over low heat for 10 minutes. Uncover, raise heat a bit and saute for
10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve
these with mashed potatoes along with a dollop of sour cream.
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