Hungarian turkey skillet
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Recipe by: homer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Turkey thigh -- frozen
Defrost
Skin, debone -- cut into
1/4 "
2 c Onions -- cut into strips
2 Green peppers -- cut in
Strips
1 Red bell pepper -- cut in
Strip
2 Tomatoes; peeled -- diced
1 c -- water
Salt Pepper to taste
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes
or until meat is tender. Uncover and continue to simmer until sauce
is thick. Per serving: Calories--211.1 Carbohydrate--12.5 grams
Fat--6.5 grams
Recipe By :
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