Hungry jack beef casserole

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Recipe by: esther

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef or turkey 1 cn Boston baked beans; 16oz
1/4 c Onion; chopped 1 cn Hungry Jack flaky biscuits;
1 c Barbecue sauce . refrigerated, 10oz
1 tb Brown sugar 1/2 c Cheddar cheese; shredded

Preheat the oven to 375øF.

In a large skillet, cook the ground meat and onion over medium-high
heat until browned; drain. Stir in the barbecue sauce, brown sugar
and beans; heat until bubbly. Pour into an ungreased 2 1/2-quart
casserole dish.

Separate the dough into 10 biscuits; cut each biscuit in half
crosswise. Place the biscuits, cut side down, over the hot meat
mixture around the edge of the casserole. Sprinkle the cheese over
the top of the biscuits.

Bake at 375øF for 22 to 27 minutes or until the biscuits are golden
brown.

Nutritional Information: per serving: 520 calories, 26g fat, 28g
protein, 43g carbohydrates, 5g dietary fiber, 80mg cholesterol,
1260mg sodium ** Pillsbury Classic Cookbooks -- Country Casseroles
One-Dish Meals ** ** October 1995 -- #176 ** Posted by The WEE
Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-09-95