Main Ingredients:

1 1/2 Pounds venison burger (regular hamburger is fine)5 celery stalks, chopped2 onions, chopped1 - 7 ounce package elbow macaroni, cooked1/2 cup hot water2 beef bouillon cubes1 - 10 ounce can tomato soup1 - 16 ounce can stewed tomatoes1 - 8 ounce can water chestnuts, sliced1/2 tsp salt1/2 tsp pepper1/4 tsp garlic powder1/4 tsp onion powder (optional)

Cooking Preparation of the Recipe:

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking. Preparation Time: 1.5 hours Serves: 8

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