Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 lb Mushrooms -- slice
1 tb Shallots -- chop fine
1 tb Butter or margarine
1/3 c Dry white wine
1/2 c Fresh or canned tomatoes
-peeled and chopped
1/2 c Beef broth
1/2 ts Fresh tarragon -- chop or
1/4 ts Dried tarragon
1 ts Cornstarch or arrowroot
BLEND WITH
2 ts Water
Salt and pepper

HUNTER'S SAUCE In saucepan cook mushrooms, shallots, salt and pepper
in butter about 10 minutes.

Add wine; cook briefly over high heat. Add tomatoes, broth and
tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch
into sauce. Cook and stir until thickened.

Serving ideas: Serve over flank steak Recipe By
:

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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