Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Dried mushroom 5 ea Peppercorns
1/4 c Water 1 ea Bay leaf
2 lb Sauerkraut 2 c Diced Polish sausage
1 ea Apple, peel, core, sliced 1 c Coarsely chopped bacon
1 cn 20 oz Tomatoes 1 ea Steamed potatoes

Soak the mushrooms in 1/4 cup water for 2 hours.
Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut
and squeeze it. Add mushrooms and the liquid in which they were
cooked. Add the apples, the tomatoes, peppercorns, and bay leaf.
Cover and simmer for 1 hour and 15 minutes. Add the meat and the
bacon, simmer 1 hour longer. It is best reheated. Served with steamed
potatoes or rye bread.

Browse by categories