Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Boiling water;
8 Red Zingertea bags
12 oz (1 can) apple juice
-concentrate
Juice of 1 orange
1 Lemon; sliced
1 Orange; sliced

Pour the boiling water over the tea bags. Let the tea steep until the
water is lukewarm, making a very strong tea. In a large pitcher,
combine tea, apple juice and orange juice. Garnish the pitcher with
lemon and oranges slices. Pour into glasses filled with ice, and
garnish with mint.

Source: The San Diego Union Food Section, May 19, 1994 Brought to you
and yours via Nancy O'Brion and her Meal-Master

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