Icebox sandwiches
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Recipe by: wolfram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Instant pudding mix -- 1 c Miniature chocolate chips --
Vanilla 3.4 oz Semisweet 6 oz
2 c Milk 48 ea Graham crackers -- squares
2 c Whipped topping
Mix pudding and milk according to package directions and refrigerate
until set. Fold in whipped topping and chocolate chips. Place 24
graham crackers on a baking sheet; top each with about 3 tablespoons
filling. Place another graham cracker on top. Freeze for 1 hour or
until firm. Wrap individually in plastic wrap; freese. Serve
sandwiches frozen. Yield: 24 servings.
Recipe By : Taste of Home
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