Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALSA--------------------------------
1 lg Tomato, peeled, seeded 1/8 tb Freshly ground pepper
-and finely chopped 36 To 48 littleneck or
1 tb Prepared horseradish -cherrystones clams, well
2 tb Minced fresh cilantro -scrubbed
1 tb Minced shallot Crushed ice
1/4 tb Salt

For salsa: Combine tomato, horse- radish, cilantro, shallot, salt and
pepper in small bowl. Cover and refrigerate at least 30 minutes and
up to 4 hours.

Open clams and discard top half of each shell. Cut clams loose from
bot. tom shells using sharp knife; leave in bottom shells. Cover
large platter with crushed ice. Set clams on top. Spoon 1 to 1 1/2 T
salsa on each clam.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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