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Recipe by: darrellyn
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See below ingredients and instructions of the recipe
2 c Fresh strawberries, washed,
-hulled and dried
1 md English cucumber, peeled and
-cut into chunks
2 c Lemon yogurt
1/2 c Light rum
3 tb Chopped fresh mint leaves
2 tb Sugar
Mint sprigs Thin lemon slices
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks,
yogurt, rum,chopped mint leaves, and sugar in food processor; process
until cucumber is fully pureed; pour into bowl of pureed
strawberries, stir to mix well; chill in refrigerator. Serve ice
cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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