Imperial valley salad bowl

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Recipe by: travis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Romaine lettuce
1/2 c Cheddar cheese, shredded
2 Tomatoes
3 Green onions
1/2 c Black olives -- chopped
1/2 c Jicama
1/2 c Alfalfa sprouts
1/2 c Beets -- sliced

1. Wash, dry and tear romaine into bite-size pieces. Put into a salad
bowl. Sprinkle half the shredded cheese evenly over greens. 2. Prepare
vegetables: chop tomatoes into bite-size pieces; slice green onions,
using part of the green tops; cut jicama into thin strips; drain
beets very thoroughly and cut into thin strips. 3. Layer all the
vegetables and then black olives and alfalfa sprouts. Sprinkle
remaining cheese over top.

Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg
and some crisp croutons or broken corn chips placed on top of salad.

Recipe By : Jo Anne Merrill