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Recipe by: laurelie-anne
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See below ingredients and instructions of the recipe
3/4 c Milk 1 c Sugar
2 ts Vanilla 1/2 c Bisquick
2 Eggs 2 pk Cream cheese;softened;cubed
---------------------CHEESECAKE TOPPING--------------------------
1 c Sour cream 2 ts Vanilla
2 tb Sugar
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs,
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Lawrence Kellie
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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