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Recipe by: arzu
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See below ingredients and instructions of the recipe
1 c Bisquick 1/4 c Green pepper; chopped
1/3 c Cold water 1 Egg
1 lb Ground beef 1/4 c Milk
1/2 ts Salt 1/2 ts Salt
1/2 ts Oregano 1/2 ts Dry mustard
1/4 ts Pepper 8 oz Cheddar cheese; shredded
1/2 c Bread crumbs 8 oz Tomato sauce
1/4 c Onion, chopped
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo- oth dough into ball on floured board. Knead 5
times. Roll dough 2 in. larger than 9 in pie plate. Place into plate
flute edges. Brown ground beef + drain. Stir in salt, oregano,
pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingred. Spread over beef
mixture. Bake til crust is golden , about 30 min at 375*
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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