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Recipe by: arzu
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See below ingredients and instructions of the recipe
1 c Bisquick 1/4 c Green pepper; chopped
1/3 c Cold water 1 Egg
1 lb Ground beef 1/4 c Milk
1/2 ts Salt 1/2 ts Salt
1/2 ts Oregano 1/2 ts Dry mustard
1/4 ts Pepper 8 oz Cheddar cheese; shredded
1/2 c Bread crumbs 8 oz Tomato sauce
1/4 c Onion, chopped
DIRECTIONS Combine baking mix and water until soft dough forms; beat
vigorously. Smo- oth dough into ball on floured board. Knead 5
times. Roll dough 2 in. larger than 9 in pie plate. Place into plate
flute edges. Brown ground beef + drain. Stir in salt, oregano,
pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingred. Spread over beef
mixture. Bake til crust is golden , about 30 min at 375*
FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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