Impossible no-crust sweet potato pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
DEIDRE ANNE PENROD (FGGT98 1/2 c Butter or margarine;softened
4 Sweet potatoes; * 1 Egg
1 c Sugar 1/2 ts To 1 tsp almond extract
1/2 c All-purpose flour Whipped cream
[PAUSE] * Medium sizepeeledcookedmashed
Combine all the ingredients except whipped cream in a large mixing
bowl; beat at medium speed of electric mixer until well blended.
Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or
until lightly browned. Serve warm or cool with a dollop of whipped
cream.
YIELD: One 9-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
Submitted By MICHELLE BRUCE On 02-12-95
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