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Recipe by: adolisca
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See below ingredients and instructions of the recipe
1 lb Ground beef
3/4 c Bisquick
1/2 c Onion -- chopped
3 Eggs
1 1/4 oz Taco seasoning mix
2 Tomatoes -- sliced
4 oz Green chilies -- drained
1 c Monterey jack cheese --
Shredd
1 1/2 c Milk
Heat oven to 400~. Grease pie plate. Cook and stir beef and onion
until beef is brown; drain. Stir in seasoning mix; spread in plate.
Sprinkle with chilies. Beat milk, baking mix and eggs until smooth,
15 seconds in blender on hiigh or 1 minute with hand Top with diced
tomatoes; sprinkle with cheese. Bake until knife inserted between
center and edge comes out clean, 8 to 10 minutes. Cool 5 minutes.
Serve with sour cream, lettuce, tomatoes and cheese. Formatted by
Waldine Van Geffen VGHC42A (wrv)
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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