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Recipe by: vinchente
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See below ingredients and instructions of the recipe
6 oz Semisweet chocolate chips 1 c Heavy cream
1/3 c Milk 1 8-inch chocolate wafer or
4 oz Cream cheese; softened Graham cracker crust
1 tb Orange zest; grated
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12
1. In a 1-qt glass bowl, heat chocolate chips and milk in a microwave
on High 1 to 2 mins, or until melted and smooth when stirred. Beat in
cream cheese and orange zest until smooth. Let cool.
2. Whip cream until stiff. Fold whipped cream into chocolate mixture.
Spoon filling into prepared crust. Freeze until firm, about 4 hours.
NOTES : Just before serving, add whipped cream and chocolate curls to
top
of pie to fancy it up.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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