Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 lb Lean ground beef -- or lamb
2/3 c Onion -- finely chopped 1/4 ts Turmeric
4 ts Garlic -- minced Salt -- to taste
1 1/2 tb Ginger root -- finely 1/2 c Boiling water
-chopped 2 ts Garam masala
2 Hot chili peppers -- seeded 2 ts Lemon juice
And chopped 2 tb Parsley -- chopped

Heat the oil in a skillet and add the onions. Cook, stirring, about
10 minutes, or until onions are browned. Add the garlic, ginger, and
chilies and cook 2 minutes longer. Add the ground meat and cook,
stirring and chopping the the spatula to break up any lumps. Cook
until the meat begins to brown. Sprinkle with turmeric and salt and
stir. Add the water, cover, and cook over low heat about 25 minutes,
stirring often to prevent sticking. When ready, all liquid should be
absorbed. If it is not, uncover and cook until it is evaporated.
Stir in the garam masala, lemon juice, and coriander. Serves 4.

Recipe By : Bob Stein

From: Alison Meyer Date: 08-28-95 (09:43) (19)
(E)Cooking

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