Indian masala pasta^
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Recipe by: giselle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina pn Ground cloves
1/2 ts Cinnamon pn Ground mace
1/3 ts Ground cumin 1 Egg
1/4 ts Ground coriander 2 tb To 3 water, if and as
1/8 ts Ground cardamom Needed
1/8 ts Black pepper
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina pn Ground cloves
1/2 ts Cinnamon pn Ground mace
1/3 Ground cumin 1 Egg
1/4 ts Ground coriander 1 tb Vegetable oil, optional
1/8 ts Ground cardamom 1 tb To 2 water, if and as
1/8 ts Black pepper Needed
Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g
fat 21.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
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