Indian recipe - andhra fish curry

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Recipe by: hiskia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Chepalu (Cat fish)
2pounds
Turmeric
1tsp
Mustard seeds: 1tsp: Coriander powder: 1tbs
Cumin seeds: 1tsp: Fenugreek powder: 1/4tsp
Curry leaves: 2stalk: Oil: 3 or 4 tbs
Chopped Onion: 2no: Thick tamarind pulp: 4tbs
Chopped Tomato: 1no: Water: 2cup
Slit Green chillies: 3nos: Salt: to taste
Red chili powder : 2 tbs: :

Cooking Preparation of the Recipe:

Clean and slice fish into desired pieces.
Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and sauté well till oil separates. Add red chilli powder, turmeric powder, fenugreek powder and salt to taste. Sauté well for few seconds and add tamarind pulp and water.
Check seasoning and add fish pieces. Cook in medium heat till fish pieces are soft and the gravy thickens.