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Recipe by: ferdi
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Cluster Beans-1/4 kg
Tuvar Dal-1/2 Cup
Red Chillies - 4
Mustard Seeds-1tsp
Asafoetida-a small piece
Oil for frying
Salt to taste
Cook dal well with salt and asafoetida and mash it. Cook cluster beans with enough salt.
Heat oil in a frying pan add mustard seeds and red chillies. When they crackle, add cooked cluster beans along with the tuvar dal paste and fry well. Keep on a low fire and fry until the mixture becomes dry and crumbles. Serve hot.
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