Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Turkey breast 1/2 ts Curry powder
1/2 ts Salt 1 ea 8-oz can pineapple chunks
1/4 ts Pepper -;drained
1 ea 12-oz can frozen orange 1 ea 2-oz pkg slivered almonds
-juice concentrate; thawed 1/4 c Raisins
-and undiluted 1/4 c Currants
1 c ;water Cooked wild rice
2 tb Brown sugar 3 tb Cornstarch
1 ts Ground cinnamon 1/4 c ;water
1/2 ts Ground cloves

Rub turkey breast with salt and pepper; brown in a large Dutch
oven.
Combine orange juice concentrate, 1 cup water, brown sugar, and
spices, mixing well. Pour over turkey; add pineapple, almonds,
raisins, and currants. Bring to a boil; cover, reduce heat, and
simmer 2 hours. Remove turkey, and place on a bed of wild rice.
Combine cornstarch and 1/4 cup water; gradually stir into juice
mixture. Cook over medium heat, stirring constantly, until thickened
and bubbly. Serve sauce with turkey and wild rice. Yield: 14 to 16
servings.

Mary C. Bohannon of North Carolina in December, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-29-95

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