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Irregular eating habits and poor selection of foods are commonly
responsible for inadequate caloric and protein intakes.

Some intended uses for the high protein-high calorie diet are:
unintentional weight loss head and neck injuries chewing and
swallowing difficulties anorexia cancer some liver diseases burns
malnourishment to promote weight gain

Use of these recipes should be only under the advice and guidance of a
physician and/or dietitian.

Source: Handout from Oncology dietitian == Courtesy of Dale Gail
Shipp, Columbia Md. == March 1995
Submitted By DALE SHIPP On 03-25-95

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