Individual summer puddings

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Recipe by: richona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 c Fresh berries (raspberries,
-blackberries,blueberries)
1/3 c Granulated sugar
1 tb Lemon juice
12 Soft ladyfingers

Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine
remaining berries, sugar and lemon juice; cover and cook over
medium-low heat, stirring occasionally, for 7 to 10 minutes or until
softened and juicy but not mushy.

Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat
layers twice, pressing with back of spoon.

Cover and refrigerate for at least 2 hours or up to 1 day. Let stand
at room temperature for 1 hour before serving. Garnish with reserved
berries. Makes 6 servings. Typed in MMFormat by cjhartlin#msn.com
Source: Canadian Living's Best Easy Cooking