Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Ears of Corn 1/4 ts Ground cumin
- scraped coarsely chopped 2 tb Chopped coriander leaves
- or: frozen corn 2 tb Flour
1/2 lb Medium Shrimp 1 ts Salt
- shelled and deveined, 2 Eggs, beaten
- coarsely chopped Peanut or vegetable oil
1 ts Chopped garlic - for pan-frying
1/2 c Finely chopped shallots Sambal Ulek (chili sauce)
-or: Green onions - for dipping
1 ts Ground coriander

IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin
layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn
mixture into pan. Add as many as will fit into the pan with 1/2-inch
of space between the fritters. Fry until golden brown and crisp;
turn. Cook about 1 minute on each side. Remove and drain on paper
towels. Keep warm while frying remaining fritters. Serve hot or at
room temperature with sambal ulek for dipping. Serves 6 with other
dishes.

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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