Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Whole bangus (about 2 lbs) 1/8 ts Pepper
-or white fish, dressed 1/2 c Tomatoes, chopped
2 sl Lemon 1/4 c Onions, chopped
1 1/2 ts Salt 2 Green onions, chopped

1. With sharp knife, cut along back of the fish and remove the
backbone. Rub fish inside and out with lemon slices, sprinkle with
salt and pepper.

2. Mix tomatoes, onions and green onions. Stuff fish with the
mixture through its back opening. Wrap in foil and grill over live
coals until done. (about 15 minutes on each side).

3. Serve with lemon wedges or with a lemon juice and patis (fish
sauce) dip.

Preparation and cooking time: 45 minutes Serves 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Submitted By MICHELLE BRUCE On 04-06-95

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