Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mixed greens; * see note
1 sm Red onion; sliced thin
1 c Bel paece cheese; diced
1/4 c Salami, diced; optional
1/4 c Olive oil
2 tb Lemon juice
Salt
Fresh ground pepper
1 pn Oregano; optional

* 1 small escarole heart, arugula or water-cress, sinach, romaine
lettuce, etc)

Rinse the greens and dry thoroughly. Tear into bite-sized pieces.
Combine greens, onions, cheese and salami in a large salad bowl.
Combine the oil, lemon juice and seasonings and beat with a fork to
blend well. Adjust seasonings, then pour over the dressing over the
salad and toss gently to coat all ingredients well.

Serves 6.

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