Insalta caprese

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Recipe by: annais

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Mozarella, Boccancini or
-Fior Di Latte, thinly
-sliced
12 Basil leaves
1 lb Tomatoes, ripe, cored,
-thinly sliced
1/3 c Extra Virgin Olive Oil
x Salt
x Pepper, freshly ground

This super-simple Italian classic is a treat with garden-fresh
tomatoes. For the best results, use the best quality ingredients.

DIRECTIONS:

1. On platter or individual serving plates, alternate cheese slices,
basil leaves and tomato slices. Season with salt and pepper to taste
and drizzle oil on top. Cover and let stand at least 30 minutes
before serving. Serves 4 to 6.

From An Article: Say Cheese Please for Dinner in Sun Tested ++- *
VbReader 2.22 #549 * A true friend is one soul in two bodies. ++-
QScan/PCB v1.17b / 01-0348 * Origin: FidoNet: CRS Online, Toronto,
Ontario (1:229/15) From: Sam Lefkowitz Date: 08-16-95 Subject:
Luscious Tiramisu CR