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Recipe by: maelle
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See below ingredients and instructions
I find the following to be a real crowd pleaser: I take about half a bag
of those great frozen meatballs from Sam's Club and dump them into
the slow cooker/Crock Pot. Then I take 2 packages of brown gravy,
mix them up according to the directions and then pour over the
meatballs. Heat on low for 4 hours or so and you have instant
appetizers.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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