Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Pecan pieces
1 tb Butter
1/4 ts Salt
1 pk Frozen dinner rolls
-(Bridgeford or Rich)
2 tb Cinnamon
1/2 c Sugar
1/2 c Light brown sugar
1 pk Butterscotch pudding
-mix (3 oz.)
1/2 c Butter

On a baking sheet, lightly roast pecans (approximately 8 minutes) in a
preheated 350 degree oven. While warm, stir in 1 Tablespoon butter
and 1/4 teaspoon salt.

Spray a bundt pan VERY liberally with non-stick spray. Sprinkle about
1/4 cup pecans in bundt pan.

In a small bowl, stir together cinnamon, sugar and brown sugar. Roll
each frozen roll in cinnamon-sugar and place in bundt pan. After you
have about half of the rolls in the pan, sprinkle with 3/4 remaining
pecans. Top with last half of rolls. Sprinkle remaining pecans and
butterscotch pudding mix over rolls.

Slice butter into 1/2" cubes and dot cubes around. Cover loosely with
waxed paper or plastic and leave on cool spot on counter to rise over
night. (It will rise up out of pan.) Preheat oven to 350 degrees and
bake for 30 minutes. Permit to cool about 5 minutes in pan, then
unmold onto serving platter.

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