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See below ingredients and instructions of the recipe
3 lb Pork tenderloin roast 1 ts Cinnamon
1 c Cranberry sauce 1 tb Orange juice
1 tb Grey Poupon mustard 1/2 ts Salt
2 tb Brown sugar 1/8 ts Ground cloves
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.
Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
Submitted By STEWART HOPPER On 11-23-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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