Irish cream liqueur 3
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Recipe by: kijenta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Evaporated milk 2 1/2 ts Chocolate extract
1 cn Sweetened condensed milk 3/4 ts Almond extract
2 Eggs 2 1/2 c Whiskey (2 c if Canadian)
2 ts Vanilla extract
Beat eggs until frothy. Add other stuff. Refrigerate until well
chilled.
Personal note: I use Windsor Canadian for this. Great for the
holidays. From: Jerome Greene
Submitted By HELEN PEAGRAM On 12-26-94
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