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Recipe by: joon
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See below ingredients and instructions of the recipe
5 md to 6 potatoes -- peeled,
: coarely chop
1 sm onion
: roux
2 to 3 slices bacon-chopped
: salt and pepper -- to taste
: boiling water
Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux.
Add chopped bacon, if desired. Add potatoes and let smother for about
5 minu tes. Add boiling water, salt and pepper to taste and let cook
until potat oes are done.
Recipe By : DDMmom/AOL
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