Irma rombauer's lobster thermidor, fixed up by michael lo

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Recipe by: mazal

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irmarombauerslobsterthermidorfixedupbymichaello

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

11 ts Butter
2 ts Flour
11 oz Lobster meat, in dice
4 oz Heavy cream
6 oz Stock (fish or meat
-or even vegetable)
2 tb Sherry
1 1/2 c White bread crumbs

-------------------------SEASONINGS------------------------------
Salt
White pepper
Paprika
Cayenne
Tabasco
Celery salt

Melt 2 t butter and add the flour. Heat a few seconds over medium
heat and add the lobster. Stir in cream and stock. Simmer, stirring
constantly, for 10 min. Season to taste with the seasonings in any
combination you wish. Remove the lobster mixture to a casserole or
individual ovenproof serving dishes and keep warm. In the cooking
pan, add the sherry and the remaining 3 T butter. When butter is
melted, stir in the breadcrumbs. Distribute the crumb-butter mixture
over the lobster in the casserole(s). Bake in preheated 400 oven for
5 min or broil until crumbs are brown.

From: Michael Loo
Submitted By JIM WELLER On 06-14-95