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Recipe by: yuste
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See below ingredients and instructions of the recipe
17 2/3 oz Minced meat -white wine)
1 French roll, soaked in x Some stone-pine kernels and
-white wine -green peppercorns
1/2 ts Freshly ground pepper x A little Caroenum
2 tb Liquamen (can be replaced by x Baking foil
-1/2 tsp salt + a little
------------------------INSTRUCTIONS-----------------------------
Mix minced meat with the soaked french roll. Ground spices and mix
into the meat. Form small burgers and put pine kernals and
peppercorns into them. Put them into baking foil and grill them with
Caroenum.
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