Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bacon, cut in 1/2 in pieces 5 Stk celery, sliced
- -diagonally
2 T Olive oil 2 Red bell peppers, diced
1 lg Onion, diced 6 Cloves garlic, minced
2 14 oz cans plum tomatoes 3 Chili peppers (optional)
- -minced
4 t Dry thyme 3 Bay leaves
1 t Cayenne (optional) 3 c Clam juice
2 c Chicken stock 2 lb Grouper or snapper in 2'
- -slices
1 lb Shrimp, peeled deviened 1 lb Sea scallops
1 lb Lump crab meat, shelled -grated rind of 2 oranges
1/4 c Chopped parsley

In a large dutch oven or heavy gauge pot, cook bacon over medium heat
until translucent. Add celery and cook until tender. Add olive oil,
red peppers, onion and garlic. Continue to cook until all vegetables
are tender. Add tomatoes, chili peppers (if you want it hot), thyme,
bay leaves and cayenne pepper (also if you are going for hot flavor).
Cook over low heat for 15 minutes. Add clam juice and chicken broth.
Cook partially covered for 30 more minutes. Add grouper or snapper
fillets, scallops and cook over medium heat for two minutes. Add
shrimp and cook 3 more minutes. Add crabmeat and cook another minute.
Stir after each addition. Fold into grated orange rind, sprinkle with
parsley and serve right away with rice. Serves 8.

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