Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Sweet potatoes
1 tb Butter or margarine
1/2 ts Salt
1/8 ts Pepper
pn Nutmeg
Milk (to whip potatoes)
2 c Cooked ham -- coarsely
Chopped
2 tb Butter or margarine
1/2 c Green pepper or pimento
Strips
1 #2 can pineapple chunks in
-juice, drained
2 tb Brown sugar
1 tb Cornstarch
3/4 c Pineapple juice
2 tb Vinegar

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper,
nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet
saute the ham in 2 tablespoons butter stirringuntil golden. Add green
pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir
in combined brown sugar, cornstarch, juice, and vinegar. Cook,
stirring until thickened and clear. Pour mixture into 9 inch pie
plate or casserole dish. Drop spoonfuls of potato on top. Bake until
hot in 375^ oven about 20-25 minutes.

Recipe By : All-Maine Cooking

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