Italian appetizer

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Recipe by: mente

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 1/2 cups Zucchini -- - about 6 med
Size
Sliced or grated
1/2 cup Onion -- minced
1 Hand full parsley -- chopped
10 milliliters Garlic -- - minced
1 1/2 cups Bisquick
3/4 cup Oil -- Salt to taste or
1 1/2 teaspoons Seasoning salt
3/4 cup Grated Parmesan cheese
6 Eggs -- - slightly beaten
Preheat oven to 350~F; combine all ingredients in a large bowl in the
order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.