Italian baked chicken
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Recipe by: corto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fryer, cut up
1/2 c Italian cheese
2 Eggs, well beaten
1 c Italian bread crumbs
1/4 c Olive oil
Butter or oleo
Combine bread crumbs and cheese in 1 bow. Combine eggas and olive
oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly
to coat with crumb and cheese mixture. Arrange chicken in lightly
greased pan and dot each pc. with butter. Bake at 375 F., for abt. 1
hr., or until tests done. Stuffed artichoke lovers will love this
dish; tastes like it. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A
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