Italian barley soup

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Recipe by: diÔgo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 qt Stock Pepper salt
2 c Water 1/2 tb Basil
3/4 c Barley 1/4 tb Oregano
1 c Celery, chopped 1/2 c Fresh parsley
1 c Carrot, grated 2 Bay leaves
1 c Onion, chopped 1/2 tb Rosemary
4 Cloves garlic, crushed 2 Tomatoes, chopped
1/2 c Red wine 4 tb Tomato paste
Lemon peel 1"x1/2" Grated Parmesan or Romano

Bring stock and water to boil. Add barley and reduce
heat. Add vegt's, wine, peel, pepper and salt and
simmer for 2 hrs. covered. Stir often to prevent
barley from sticking to the pot.

Add herbs, tomatoes, and paste. Continue simmering for
an hour, covered. Add a handful of grated cheese
before serving. Serves 8