Italian cheese mixture^
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Recipe by: exmeria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Part skim ricotta, drained 1 t Parsley, finely choped
1 ea Egg white ds Pepper
2 ea Tb grated parmesan cheese Combine all ingredients in
2 ea Tb PLUS-see next line -a medium size bowl.
This mixture is enough for one box of jumbo pasta shells. Makes 4
cups. Per 1/2 cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g
19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria
Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-07-95
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