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Recipe by: matt
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See below ingredients and instructions of the recipe
2 c Chef-Mate Italian Cheese 1/8 ts Garlic powder
- Sauce 1/4 ts Seasoned pepper
1 1/2 c Mayonnaise 1 ts Italian herb seasoning
1/2 c Milk
1. Mix all ingredients thoroughly with a wire whip. 2. Chill several
hours. serve over tossed green or pasta salads.
Makes 1 quart.
Source: Carnation Company
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